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THAT USE FRESH MINT
In spring and summer, when mint abounds in markets and backyard gardens alike, cooking with the herb is a pleasure. Its cooling, sweet flavor pairs wonderfully with both sweet and savory dishes; try it in everything from fruit salads and cocktails to omelettes and dumplings.
Kefta bil Sayniyeh - Spiced Lamb Patties with Tomato and Onion
Lebanese seven-spice powder - a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg - flavors the lamb patties as well as the tomatoes for this dish.
Edouard's Chocolate Chip Cookies - Recipes You've Never Heard Of
A Southern Afternoon Tea Party
This refreshing, fragrant drink is served at The Marliave restaurant in Boston. It mixes grassy tequila with spicy ginger beer and a syrup infused with bergamot-flavored Earl Grey tea.
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